Is it a myth or is there such a thing as a perfect biryani?
Being a hyderabadi amongst other traits of mine, i'm expected to know er well just know how to make decent biryani....after innumerous attempts by my mom to show and go over the recipe zillion times, she now resorts to "remember i told you the last time" ... kinda answer each time i ask her now for that step by step.
Few weekends ago, Vamsi was just going gala over Indu's biryani, ohh...this...oohh...that, i was green with envy, if indu could make it, surely i could whip some good old ass biryani...aieh...no offence to indu...he's just not that much into cooking....he defenitely know his food...he brings the best take out food ever....followed by desserts...ammm...i still remember the chocolate cookie he once got for priya and me, late night....we devoured it and like little sneaky greedy kids we ate that to the last lick.
hold on i was on biryani right, i digressed ; ) so in other words though i was jealous, i was totally inspired, no, really i had to learn and show. So even though in the past i whined about how many dishes it takes to make, how long the process is, how many calories it is, and yet never missed an opportunity to eat biryani.
so one evening i tied my apron like a shield and followed indu's recipe, it kinda is like my mom's except without yogurt. I used "Parampara" biryani mix instead of Shaan. My pantry only had parampara! Anyway after using 13 dishes...this includes the lids of the pots and pans, the cutting board, the knife, the ladles, and one and 1/2 hours later, my biryani turned out pretty good. Vamsi was very satisfied, i thought it could have been better, but i'm always so modest, no !
So my next attempt would be with another brand of biryani mix. So salaams to the biryani....
(next time you make your biryani at home, lemme know how it turned out and what was ur recipe...make a special day out of it..aieh)
